Manager

• To run an accommodation complex for a discerning multinational clientele with a 600 bed capacity and preparing & serving1400 meals a day.
• Function and contract catering.
• The ideal candidate will be a team player who is self motivated, great with people, hardworking and results driven.

• Maintain client relations and generate an excellent client base.
• Responsible for the accommodation aspects and the allocation of rooms based on contractual obligations with various clients.
• Collect outstanding payments and their necessary follow-ups.
• Motivate staff and maintain an excellent work atmosphere to generate the desired results specified by the company.
• Maintain our ISO 9001:2000 quality standards as specified within the complex.
• Liaise with the Sales and Marketing Department & Operations for quotations, contracts, follow-ups, etc.
• Responsible for continual improvements after logical evaluation of costs.
• The candidate should be able to formulate party catering menus, liaise with the executive chef, and take care of the service aspects at site with proper logistics.
• Plan, coordinate and manage the manpower and operational activities within the area.

B.S. in hotel management

• Self-motivated
• Able to manage the entire operation with hygiene & safety as a focus (front office, kitchen, dining hall, housekeeping and maintenance).
• Excellent communication skills.

Minimum of 4 years of experience in 4/5 star hotels. ISO & HACCP knowledge is preferred.

Age: 30 - 35 years old